Open access

Impact of prebiotics, probiotics, and gut derived metabolites on host immunity

Publication: LymphoSign Journal
22 December 2016

Abstract

Increasing evidence indicates that gut microorganisms impact multiple aspects of the innate and adaptive mucosal immune system. Current research focuses on the potential of prebiotics (non-digestible fibres that nourish beneficial bacteria) and probiotics (beneficial live bacteria) to promote health, prevent disease, and for use as a treatment strategy for a variety of immune-mediated conditions. The immune modulatory effects of probiotics and prebiotics are strain- or structure-specific and vary with disease state, age, and sex. Prebiotics and live beneficial bacteria, including their metabolic products or soluble mediators, have the ability to affect the composition of the intestinal microbiota. As well, they influence the integrity and functions of intestinal epithelial cells and antigen presenting cells, including dendritic cells and macrophages, by both direct and indirect mechanisms of action.
Statement of novelty: This review serves to highlight select advances related to the impact of prebiotics, probiotics, and gut microbe-derived metabolites on host immune function.

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Published In

cover image LymphoSign Journal
LymphoSign Journal
Volume 4Number 1March 2017
Pages: 1 - 24

History

Received: 12 October 2016
Accepted: 12 December 2016
Accepted manuscript online: 22 December 2016
Version of record online: 22 December 2016

Authors

Affiliations

Richard Y. Wu
Cell Biology Program, Research Institute, Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, ON
Department of Laboratory Medicine and Pathobiology, Faculty of Medicine, University of Toronto, Toronto, ON
Michael P. Jeffrey
Faculty of Science, University of Ontario Institute of Technology, Oshawa, ON
Kathene C. Johnson-Henry
Cell Biology Program, Research Institute, Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, ON
Julia M. Green-Johnson
Faculty of Science, University of Ontario Institute of Technology, Oshawa, ON
Philip M. Sherman [email protected]
Cell Biology Program, Research Institute, Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, ON
Department of Laboratory Medicine and Pathobiology, Faculty of Medicine, University of Toronto, Toronto, ON
Faculty of Dentistry, University of Toronto, Toronto, ON

Notes

Co-first authors.

Competing Interests

Research efforts of the authors are supported by Lallemand Health Solutions (Montreal, Quebec, Canada) and PMS has received honoraria from Abbott Nutrition, Mead Johnson Nutritionals, and Nestlé Nutrition.

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